Iced Caramel Hot Chocolate

Name: Iced Caramel Hot Chocolate
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 70g Dark hot chocolate flakes; 300ml Semi skimmed milk; 2 tbsp Carnation Caramel Drizzle; Ice

Prep: 5 mins

Cook: 5 mins

Super Easy

Serves: 2

For a summer treat, try our cool twist on a winter classic. Velvety hot chocolate meets the sweet smoothness of caramel, all poured over ice.

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Ingredients

Method

70g Dark hot chocolate flakes

300ml Semi skimmed milk

2 tbsp Carnation Caramel Drizzle

Ice

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Step 1 of 3

Add 200ml of the milk into a small saucepan and heat until it’s just starting to simmer (you don’t want it to boil). Add in the chocolate flakes and stir until they have all dissolved. Remove from the heat, add in the remaining 100ml of milk then set aside to cool.

Step 2 of 3

Swirl the inside of your glasses with a little Caramel Drizzle then carefully fill with ice.

Step 3 of 3

Divide the cooled hot chocolate mix between the two glasses and enjoy!

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