Vegan KITKAT Chocolate Fudge Swirl Ice Cream
Vegan alternative whipping cream
Vanilla bean paste or extract
KITKAT 4 Finger Vegan, chopped into small pieces
For the chocolate swirl:
Dark chocolate chips
Step 1 of 5
Add the dark chocolate chips and 50g of Carnation Vegan Condensed Milk Alternative to a sauce pan and melt over a low heat. Leave to cool whilst making the ice cream base.
Step 2 of 5
Beat the vegan cream alternative to soft peaks, then add the vanilla and the Carnation Vegan Condensed Milk Alternative and beat again to soft peaks.
Step 3 of 5
Gently fold through the pieces of KITKAT 4 finger Vegan until they are evenly dispersed throughout the mixture.
Step 4 of 5
Pour half the ice cream mix into a freezable container. Dot half of the chocolate mix over the top and swirl through the mixture using a skewer or butter knife. Pour over the rest of the ice cream mixture and swirl the other half of the chocolate mix through.
Step 5 of 5
Freeze until solid (about 3-4 hours or overnight).
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Vegan KITKAT Chocolate Fudge Swirl Ice Cream
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Prep: 10 mins
Freeze: Overnight
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Super Easy
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SERVES: 12
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Ingredients
Vegan alternative whipping cream
450mlVanilla bean paste or extract
1tspKITKAT 4 Finger Vegan, chopped into small pieces
4 packetsFor the chocolate swirl:
Dark chocolate chips
130g -
Method
Step 1 of 5
Add the dark chocolate chips and 50g of Carnation Vegan Condensed Milk Alternative to a sauce pan and melt over a low heat. Leave to cool whilst making the ice cream base.
Step 2 of 5
Beat the vegan cream alternative to soft peaks, then add the vanilla and the Carnation Vegan Condensed Milk Alternative and beat again to soft peaks.
Step 3 of 5
Gently fold through the pieces of KITKAT 4 finger Vegan until they are evenly dispersed throughout the mixture.
Step 4 of 5
Pour half the ice cream mix into a freezable container. Dot half of the chocolate mix over the top and swirl through the mixture using a skewer or butter knife. Pour over the rest of the ice cream mixture and swirl the other half of the chocolate mix through.
Step 5 of 5
Freeze until solid (about 3-4 hours or overnight).